While I enjoy the challenge presented by gluten-free baking, neither of us is very happy. We both agreed that dairy-free, while difficult, was manageable and acceptable.
However, half-way through March, both of us are gladly looking forward to April when we can eat gluten again.
Alex, who I think is taking this far harder than I am, told me today: I LOVE GLUTEN, AND I DON'T CARE WHO KNOWS IT.
Dairy-free we could live with. I doubt we'll ever be gluten-free by choice again after this month.
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I agree! Lately I've been "cheating" and having that slice of pizza or piece of bread. It's really hard to give up something so damn delicious!
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