The first challenge: vegetarianism

Alex and I are avid meat-eaters. Sometimes I flirt with vegetarianism, but then I remember how much I love carpaccio (this one is from Seasons in the Park in Vancouver, BC) and t-bone steaks. And chorizo. And salami. And, well, a lot of things. And Alex? Well, he loves steak and hamburgers as much as the next guy.

And don't get me started on bacon.

But I digress.

This month we are eating vegetarian only.

We'll see how it goes. If you know of any good recipes, please send them along!